Want to Build a Better Brain? Eat More Fish
The U.S. Dietary Guidelines Advisory Committee’s 2020 Scientific Report came out last week. For the first time ever, the committee examined dietary needs of pregnant moms and young children. They concluded that children of moms who eat seafood during pregnancy and also kids who eat seafood early in life receive benefits they’ll enjoy for their lifetimes.
Seafood in the time of Covid-19, according to farmers, chefs & distributors
How Did That Fish Get On Your Plate? A Short Look At Fish Farms
Calories count. Aquaculture makes them truly add up.
It’s Seafood Month-Here are some reasons to eat a fish
To Secure Aquaculture’s Future We Must Ensure Fish Feeds Are Sustainably Produced
The next 20 years are, possibly, the most important in the history of agriculture. To feed our growing population agriculture must produce more and do it with fewer inputs. Of all the animals grown for food, fish, by far, make the smallest demand on input resources. Still in all, as aquaculture expands we need to ensure fish diets come from the most sustainable sources.
Good Sense Takes A Few Days Off In The Washington State Senate
Last week Washington State’s Senate voted to ban Atlantic salmon by 2025. This is in response to the escape of Atlantic salmon from a Cooke Aquaculture farm site. The action is over-zealous and out of proportion to the potential harm the escaped fish might bring.
Eat a (Farmed) Fish, Save the Planet
Aquaculture can take us toward a more sustainable and hopeful food future.
Changes in the world’s population and demographics mean we need to double food production in the next 25 years. Our current agricultural systems aren’t poised to deliver what we need. Fish farming with its unmatched productivity and extraordinary resource frugality offers the step change to agriculture the planet needs.
On GM foods, part 4: Genetically Engineered Farm Animals
This concludes my series on genetic engineering in agriculture. Today’s focus is on genetically engineered farm animals.